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#11
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In message , Martin
writes On Fri, 12 Jul 2013 06:22:29 +0100, "postmaster @ stejonda" wrote: In message , "Dave Plowman (News)" writes In article ernal-september.org, Tim+ wrote: I'm curious as to why you own a fan oven but don't want to use the fan most of the time. I thought the top elements in ovens like yours was for grilling. I've got a Neff double oven and you don't get the option not to use the fan. Only the grille element in the top oven doesn't run it. Can't see why you'd not want the fan? SWMBO here insists on running the oven at the same temperature regardless of whether the fan is on. Ergo I suggested that she never use the fan. The fan is intended to make the whole oven have the same temperature, otherwise there are cold and hot spots. Better explain to Ergo and SWMBO that you have been a very silly boy :-) It also cooks food faster - thus a lower temperature can be used. -- Simon 12) The Second Rule of Expectations An EXPECTATION is a Premeditated resentment. |
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#12
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In message , "Dave Plowman (News)"
writes In article , postmaster @ stejonda wrote: SWMBO here insists on running the oven at the same temperature regardless of whether the fan is on. Ergo I suggested that she never use the fan. Perhaps she reduces the cooking time but doesn't tell you? In any case, the fan makes it warm up quicker if she waits for such things. Our Bosch has a setting for using an extra KW to heat it up faster. -- Simon 12) The Second Rule of Expectations An EXPECTATION is a Premeditated resentment. |
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#13
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On Fri, 12 Jul 2013 09:12:36 +0100, David Kennedy
wrote: On 12/07/2013 08:59, Martin wrote: On Fri, 12 Jul 2013 06:22:29 +0100, "postmaster @ stejonda" wrote: In message , "Dave Plowman (News)" writes In article ernal-september.org, Tim+ wrote: I'm curious as to why you own a fan oven but don't want to use the fan most of the time. I thought the top elements in ovens like yours was for grilling. I've got a Neff double oven and you don't get the option not to use the fan. Only the grille element in the top oven doesn't run it. Can't see why you'd not want the fan? SWMBO here insists on running the oven at the same temperature regardless of whether the fan is on. Ergo I suggested that she never use the fan. The fan is intended to make the whole oven have the same temperature, otherwise there are cold and hot spots. Better explain to Ergo and SWMBO that you have been a very silly boy :-) And, fan oven temperatures required for most recipes are generally 10 degrees less than for a conventional oven. My recollection is that it's typically a 20 deg difference. -- Regards, J B Good |
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#14
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On Fri, 12 Jul 2013 11:53:20 +0100, "Dave Plowman (News)"
wrote: In article , postmaster @ stejonda wrote: SWMBO here insists on running the oven at the same temperature regardless of whether the fan is on. Ergo I suggested that she never use the fan. Perhaps she reduces the cooking time but doesn't tell you? In any case, the fan makes it warm up quicker if she waits for such things. Not really (I assume that 'it' is the oven) more like it allows the food to heat up faster or else need about 20 deg less temperature for the same cooking time. -- Regards, J B Good |
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#15
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Dave Plowman (News) wrote:
Perhaps she reduces the cooking time but doesn't tell you? In any case, the fan makes it warm up quicker if she waits for such things. Women aren't very good cooks anyway. They don't apply logic. Bill |
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