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#21
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"Paul Ratcliffe" wrote in message ... On Sun, 10 Feb 2013 14:37:04 +0000, Mark Carver wrote: Strangely, I didn't observe dead charred bodies clinging to the busbars. To valuable as a source of meat for Tesco burgers and Findus ready meals to be left on the bus-bars for long. Funny you should say that, a supermarket I went into there was selling slightly out of date Tescos stock. They'll have some new stock in next week then. Seriously, what *does* happen to the reported 10 million burgers that have been taken off the shelves? Dunno - but Brian would have no difficulty finding the fish counter in our local Morrisons! |
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#22
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Bill Taylor wrote:
The cables are 230V and insulated; As a matter of interest, those who use aluminium ladders to climb onto the roofs of houses near overhead electric cables will know that often the insulation on the wires is badly frayed. Bill |
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#23
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#24
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Mark Carver wrote:
David Woolley wrote: I suspect you will find that ordinary people in such countries have a much better awareness of the technological infrastructure that serves them. Why would that be? I can't think of a single reason. In the UK people expect to buy their technology in black or white boxes and just plug it into the wall. Don't the wogs do that? Also, I don't know specifically about that country, but outside Western Europe, accidental death is much more accepted as a fact of life. Canada? Australia? Oh, for goodness sake, you're sounding like a pompous council official now ! David's very sort of, well legalistic, isn't he? David, are you a minor local government official? Bill |
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#25
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Paul Ratcliffe wrote:
On Sun, 10 Feb 2013 14:37:04 +0000, Mark Carver wrote: Strangely, I didn't observe dead charred bodies clinging to the busbars. To valuable as a source of meat for Tesco burgers and Findus ready meals to be left on the bus-bars for long. Funny you should say that, a supermarket I went into there was selling slightly out of date Tescos stock. They'll have some new stock in next week then. Seriously, what *does* happen to the reported 10 million burgers that have been taken off the shelves? When my dad worked on the council and a supermarket freezer packed up he was entrusted with taking the 'spoilt' food to the tip. He used to bring it home and we ate it. Bill |
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#26
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Paul Ratcliffe wrote:
On Sun, 10 Feb 2013 14:37:04 +0000, Mark Carver wrote: snip Seriously, what *does* happen to the reported 10 million burgers that have been taken off the shelves? They are being incinerated at a power station. Bloody waste. Steve Terry -- Get a free GiffGaff PAYG Sim and £5 bonus after activation at: http://giffgaff.com/orders/affiliate/gfourwwk |
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#27
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Amazing how OT we go.
What I can't understand is why this horse and pork meat in beef testing and withdrawal is limited to frozen products. Regards David |
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#28
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On 11/02/2013 02:15, Bill Wright wrote:
wrote: http://www.teleramics.com/main/signage.html So it's OK to throw potatoes or turnips? Yes probably due to the fact that wanging vegetables wouldn't damage the insulators as much as stones. -- Phil Cook |
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#29
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On Mon, 11 Feb 2013 07:43:35 -0000, "David Park"
wrote: Amazing how OT we go. What I can't understand is why this horse and pork meat in beef testing and withdrawal is limited to frozen products. Regards David I think this may be more to do with the physical form of the meat in the end product. The frozen products concerned have meat in ground-up/minced form. If horse meat is the same colour as beef that must make it very difficult or impossible to tell what type of animal the meat comes from just by looking. Meat on-the-bone, a joint, would be much more easily distinguished. It seems that the meat is removed from the bone and cut into pieces at the earliest point in the supply chain so that by the time it gets to a Findus factory, or wherever, it is a heap of unrecognisable boneless "chunks". I've just heard on Radio 2 that the reason horesemeat is likely to have come from Romania is that the government there has banned the use of horses on the roads. Result - lots of surplus horses being sold. -- Peter Duncanson (in uk.tech.digital-tv) |
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#30
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On Mon, 11 Feb 2013 05:31:27 -0000, "Steve Terry"
wrote: Paul Ratcliffe wrote: On Sun, 10 Feb 2013 14:37:04 +0000, Mark Carver wrote: snip Seriously, what *does* happen to the reported 10 million burgers that have been taken off the shelves? They are being incinerated at a power station. Bloody waste. The problem is that if the meat has been fraudulently introduced into the supply chain there is not certainty that it is fit to eat. It may not have been subject to the normal inspection processes. Supermarkets and other retailers just can't take the risk. If a supermarket did try to sell the dodgy items they would need to alter the wording on the packaging to make it clear that the meat might not be what the makers have claimed. That would raise enormous complications regarding legal responsibility. -- Peter Duncanson (in uk.tech.digital-tv) |
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