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-   -   Could well be off topic: better tea (http://www.homecinemabanter.com/showthread.php?t=64161)

Jim[_14_] August 6th 09 04:19 PM

Could well be off topic: better tea
 
"Bill Wright" wrote:
So anyway, that sets the scene, so back to the topic on hand, which is
really things under pressure suddenly causing an upset. T'ther day I went
into the bog compartment and faced it. I bent forwards and pulled the seal
lever. Despite the seal leaking slightly there must have been some pressure
behind it, because everything on and near the seal (pieces of ****, mostly)
flew suddenly upwards and peppered my face and upper body. This was terribly
demoralising, and I strongly recommend anyone with a similar bog to avoid
the occurance. Luckily I keep a pack of babywipes in the toilet compartment,
so I was able to emerge looking just slightly brown, as if I'd been on
holiday abroad.


Yuck. You can buy a vent kit to stop that happening, you know - it's
called a "SOG" unit.

http://www.marcleleisure.co.uk/store...ets-p-928.html

Bill Wright August 6th 09 08:40 PM

Could well be off topic: better tea
 

wrote in message
...
On Thu, 6 Aug 2009 02:39:23 +0100, "Bill Wright"
wrote:

Is that the type that has a detachable bottom section which you then
carry like a suitcase to a disposal point?
Had something similar on a small canal boat once. Quickly learned as
presumably all owners do that it is important to remember that the
handle that opens the hole to the bottom tank is not the one that you
should carry it by, even though it naturally falls to hand to do so
thereby discharging half the contents straight out.
Our discovery of this was on the towpath so no embarrassment except to
a passing Labrador who sensed it would get the blame but I have seen
an unfortunate soul do the same in a pub beer garden.Presumably they
were going to dispose down the pubs loos . Somebody somewhere must
have done the same inside.


The type that are built in are much better, but I got a text some while ago
from a friend. It went something like this: Won't make it to rally.
Momentary inattention, went down bank, rolled it. Got pulled out and damage
surprisingly slight but bog was open and contents hit ceiling. Going home.

Bill



Bill Wright August 6th 09 08:41 PM

Could well be off topic: better tea
 

"SpamTrapSeeSig" wrote in message
. ..
In article , Java Jive
writes

"I cannae understand this class, at all. Ye take nae notes
whatsae-ever! Ye just sit there like ventriloquists dummies gawping
at what I'm writing on the board, as though ye expect that, by some
magical osmotic process, information will filter its way through from
ma brain intae yer thick skulls!"


Definition of a medical lecture at a well known university near he

"A mechanism for transferring text and diagrams from the notes of a
lecturer to those of his students, without going through the minds of
either"


Definition of the Students' Union: a mechanism for converting parents' money
into urine.

Bill



Bill Wright August 6th 09 08:43 PM

Could well be off topic: better tea
 

wrote in message
...
On Thu, 6 Aug 2009 02:39:23 +0100, "Bill Wright"
wrote:


"Jim Lesurf" wrote in message
...
In article , Terry
Casey
wrote:


I would suggest that anybody who wants to take one up to 14,000ft
should
break the seal at ground level ...


I have a toilet in my work van. There are several reasons, all of which
are
outside the scope of this discussion. The toilet is a new Thetford type,
and
has a seal above the chamber that hold the excrement, urine, and other
bodily waste matter.

What is your *other* bodily waste matter?


Other people also use the toilet.

Bill



Bill Wright August 6th 09 08:45 PM

Could well be off topic: better tea
 

"Java Jive" wrote in message
...
If a stranger is worried about how I like my coffee, one of my
standard ways of setting them at ease is to say: "British Standards
Brown colour BS1234567

You should ask for RAL 1011.

Bill



Ashley Booth August 6th 09 08:53 PM

Could well be off topic: better tea
 
Java Jive wrote:

If a stranger is worried about how I like my coffee, one of my
standard ways of setting them at ease is to say: "British Standards
Brown colour BS1234567, stirred three times clockwise, twice anti!"

On Thu, 6 Aug 2009 11:28:35 +0100, "Max Demian"
wrote:

I put the milk in first for tea as I can easily estimate the amount
of milk required in the bottom of the cup, and adding the milk
afterwards requires a visual assessment of the brownness after
stirring


======================================

Please always reply to news group as the email address in
this post's header does not exist. Alternatively, use one of the
contact addresses at:
http://www.macfh.co.uk/JavaJive/JavaJive.html
http://www.macfh.co.uk/Macfarlane/Macfarlane.html


What ever happened to Nestea. That's the instant tea made by Nestles
not the modern iced tea.

--
Ashley
For Windsor Weather see www.snglinks.com/wx

Andy Champ[_2_] August 6th 09 11:58 PM

Could well be off topic: better tea
 
Alan Pemberton wrote:

They enjoy a good kip in late autumn. Mine go into the garage some time
in October and get brought out after Christmas. Sometimes I feel like
joining them. This year they flowered from February until June. They are
exactly the shade of saturated red that you can't get on any sort of
telly.


That demands a picture to show us what the red is :P

Andy

Steve Terry[_2_] August 7th 09 02:13 AM

Could well be off topic: better tea
 

"Ashley Booth" wrote in message
...
Java Jive wrote:

snip
What ever happened to Nestea. That's the instant tea made by Nestles
not the modern iced tea.
Ashley


It's called QT for quick tea

Steve Terry




Dickie mint August 7th 09 03:00 PM

Could well be off topic: better tea
 
m wrote:


Richard Brooks wrote:
Bill Wright said the following on 02/08/2009 03:55:

If you have to make two cups or mugs of tea, get one 'one cup' teabag
and hold it in a spoon. Make a small hole in the middle of the top
surface of the bag. Pour the boiling water slowly onto the teabag
(which is still on the spoon) putting about half a cupful into each
cup, then do it again so you have gone cup 1, cup 2, cup 1, cup 2.
You have to pour slowly so the water goes into the bag and doesn't
just flow over its surface. The hole helps air escape from the bag.
The results are wonderful. The tea tastes much fresher than normal,
without being weak, and there is a doubling of economy.

Bill


Don't forget, they make special cupboards for drying them out too! I
saw one once on Morcambe and Wise.


Our Mechanical Workshop Technician in Broadcasting House used to have a
"tea swindle"
He dried out the used teabags on the radiators before re-use!!

Mike

Ah! Ivan !!

Dried out at least 5 times, but the commisionaires never complained.

I was fortunately warned to never buy a tea from Ivan!

Richard

J. P. Gilliver (John) August 8th 09 04:24 PM

Could well be off topic: better tea
 
In message , Java Jive
writes:
If a stranger is worried about how I like my coffee, one of my
standard ways of setting them at ease is to say: "British Standards
Brown colour BS1234567, stirred three times clockwise, twice anti!"

[]
There _is_ a BS for making tea! I've certainly seen it mentioned on
usenet before - could have been here, but more probably UMRA - but I
checked and it does exist.
--
J. P. Gilliver. UMRA: 1960/1985 MB++G.5AL-IS-P--Ch++(p)[email protected]+Sh0!:`)DNAf
** http://www.soft255.demon.co.uk/G6JPG-PC/JPGminPC.htm for ludicrously
outdated thoughts on PCs. **

I didn't get the documentation for the manuals.


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